Key Features:

All Stainless Steel Interior & Exterior: Heavy-duty stainless construction offers maximum durability and sanitation. Interior includes NSF-approved coved corners for easy cleaning and superior hygiene.

Temperature Control & Food Safety: Designed to maintain temperatures between 33°F and 38°F in the cabinet and up to 41°F in the top rail, ensuring compliance with NSF-7 standards.

Forced Air Refrigeration System: Cold air circulates beneath the pans for consistent top rail temperatures. Uses CFC-free R-134A refrigerant.

Insulated Stainless Hood & Lid: Minimizes condensation and keeps pans colder. Removable for easy cleaning.

Reversible 10" Cutting Board: Full-length, NSF-approved polyethylene board for efficient prep. Removable and reversible.

Front Breathing Design: Allows for built-in installation without compromising performance.

Pan Configuration: Comes standard with clear polycarbonate, NSF-approved 1/6 size 4" deep food pans. Accommodates up to 6" deep pans. (FST-27-8 includes (6) 1/6 pans + (2) 1/9 pans.)

Split Interior Wall: Aluminum divider separates pan section from cabinet to preserve temperature consistency.

Door Design: Heavy-duty stainless steel exterior with high-impact ABS plastic interior. Full-length recessed handles, magnetic gaskets, and 120° stay-open feature.

Adjustable Shelving: One epoxy-coated wire shelf per door, adjustable in ½” increments with included clips.

Mobility & Access: Standard with 4” diameter casters (front two with brakes) and includes 8’ cord with NEMA 5-15P plug.

Options & Accessories:

Flat cover in lieu of telescoping lid

Pan dividers

Stainless steel back panel

Single or double tier overshelves

220V / 50Hz / 1-phase option available

Warranty:
Includes a 3-year parts and labor warranty with an additional 2 years on the compressor.

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