Healthcare & Commissary Kitchens

A Commercial Kitchen Partner Who Understands High-Volume Operations

From flight dishwashers to roll-in ovens, SFI specifies and supplies equipment built to run around the clock, with the industrial reliability these kitchens demand.
Chef working at a stainless steel prep line in a commercial kitchen
The Challenge

Kitchens that can't afford to stop

Equipment That Can't Go Down

When a fridge or oven fails, hundreds of meals are at risk.

Slow, Complicated Buying

Specs, sign-offs and approvals can drag a project out for months.

Costs That Creep Up

Energy, repairs and labour add up quietly over time.

Strict Codes & Inspections

Sanitation and safety standards leave no room for shortcuts.

How We Help

Built for kitchens that run nonstop

Equipment Built for Nonstop Use

Sized for continuous service, with fast support when something goes wrong.

Easy Procurement

Fast answers and clear recommendations that make approvals simple.

Preventive Maintenance

Regular service and continuous improvement that keep equipment efficient and costs down.

Designed to Code

Layouts and equipment that meet code and pass inspection from day one.

From Concept to Commissioning

A Proven 7-Step Process for Kitchen Success

Discovery

Your goalsStakeholder alignmentProject team roles

Strategic & Capital Planning

Budget rangesPhasing strategyRisk identification

Design

Operational flowMenu-driven planningSpace optimization

Equipment Schedule & Scope Clarification

What's included and what's notInfrastructure review

Final Kitchen Design Drawings

Issued for coordination and pricingGC-ready documents

Procurement & Scheduling

Lead timesPhased deliveriesInstallation sequencing

Project Management & Commissioning

On-site coordinationTesting, training & handover

Case Study

Kubota Canada Ltd.

Kubota Canada moved into a new national head office with a full-service employee servery and cafeteria built around a curved, open-concept counter. The original foodservice build fell short, with several stainless pieces, mobile storage, and cooking equipment either wrong or missing.

SFI was brought in to redesign and re-equip the space. Instead of replacing items one at a time, we set up a phased procurement plan and coordinated the cold storage, cooking, warewashing, and serving line across every trade on site.

Several years later, SFI is still Kubota’s foodservice design and equipment partner.

Client Reviews

  • On time, on budget and done right. We will not hesitate to use SFI for future projects.

    Cale

  • The time and knowledge provided are exceptional. Highly recommended.

    Aurora

  • Amazing customer service. I rely on them for all my equipment.

    Divya

  • Love the staff. Helpful and always a pleasure to deal with.

    Fabian

Let's talk about your kitchen's next upgrade.

Talk to Our Team