We’re a leading supplier of commercial kitchens, including design, equipment, smallwares, custom stainless, exhaust systems, and more. Our experienced team specializes in commercial kitchen design and equipment selection to streamline workflow, reduce staff pressure, and deliver the best return on investment for your food service operation.
SFI Hospitality is your one-stop solution for any restaurant, golf club or commercial kitchen. With our team of experts in the hospitality sector we offer design, supply, installation, commissioning and preventative maintenance of food service equipment.
Since it’s beginnings SFI has worked to build integrity with it’s clients by being committed to ensuring that the final client experience is one of excellence. With a wide range of local and global contacts SFI Hospitality continues to grow and bring new and trending products to the Hospitality Industry in Ontario.
We work with design professionals to create and execute on the perfect space
Providing the latest in industry news, food service education, commercial kitchen equipment, and more!
Staffing has become one of the biggest challenges in the hospitality industry recently. We've spoken to club managers across North America and majority are struggling with the same staffing challenges. While many operators focus on hiring and retention strategies, one of the most overlooked solutions to staffing is right in...
Stoneware has quickly become one of the most requested tableware styles across restaurants, and hospitality spaces, which we expect to continue in 2026. Operators are moving away from traditional white porcelain in favour of pieces that feel warmer, more authentic, and more expressive. If you’re considering stoneware for your next...
As a chef or a kitchen manager, you know the stress and chaos that comes with the job. Every day brings new challenges, unexpected events and often new people. That's why having the right kitchen layout and tools helps you to think more clearly during a rush. Here's 5 tips...
A well-designed pizza station can make or break the flow of a busy kitchen. Whether you’re running a quick-service pizzeria, a modern Italian restaurant, or a multi-station kitchen, having the right setup ensures consistent quality, faster service, and happier guests. At SFI Hospitality, we help chefs and operators design efficient,...
As a Chef or GM you may look around your commercial kitchen and realize things need changing. The sink is slightly leaking, the ovens are old and not very efficient, repair costs seem to be slowly climbing and you kind of just want to rip it all out and start...
