We’re a leading supplier of commercial kitchens, including design, equipment, smallwares, custom stainless, exhaust systems, and more. Our experienced team specializes in commercial kitchen design and equipment selection to streamline workflow, reduce staff pressure, and deliver the best return on investment for your food service operation.
SFI Hospitality is your one-stop solution for any restaurant, golf club or commercial kitchen. With our team of experts in the hospitality sector we offer design, supply, installation, commissioning and preventative maintenance of food service equipment.
Since it’s beginnings SFI has worked to build integrity with it’s clients by being committed to ensuring that the final client experience is one of excellence. With a wide range of local and global contacts SFI Hospitality continues to grow and bring new and trending products to the Hospitality Industry in Ontario.
We work with design professionals to create and execute on the perfect space
Providing the latest in industry news, food service education, commercial kitchen equipment, and more!
If you operate a restaurant, commercial kitchen, private club, hotel or other hospitality facility, you may be required to have a Fire Safety Plan under the Ontario Fire Code. A Fire Safety Plan is a building-specific document that explains how fire safety is managed. It includes details on emergency procedures, staff...
Once the domain of caterers and mobile bartending services, mobile bars have quietly gone mainstream. Legacy bar manufacturers have started releasing their own units, signaling that the category has matured and the options are meaningfully better and more affordable than they used to be. That also makes it a good...
All successful chefs know the saying: time = money. And in a commercial kitchen, that saying has never been more real. Every minute matters. Every delay matters. Every extra step your team takes during a busy service adds up. Any kitchen manager knows there are certain delays you simply cannot...
Renovating a clubhouse kitchen is a major investment, and one that will impact your operation for the next 10 to 15 years. Clubs often move forward based on outdated layouts, short-term needs, or decisions made without fully understanding how the kitchen functions during peak service. The result is a newly...
Staffing has become one of the biggest challenges in the hospitality industry recently. We've spoken to club managers across North America and majority are struggling with the same staffing challenges. While many operators focus on hiring and retention strategies, one of the most overlooked solutions to staffing is right in...
