The dream is common: open a restaurant, serve amazing food, build a community, and become a local landmark. The reality? Less than 20% of restaurants make it to their fifth anniversary. According to research from the National Restaurant Association and various Canadian studies, 60% of new restaurants fail within the...
Whether you’re opening a brand-new kitchen or upgrading your current setup, smallwares are the unsung heroes of smooth service. From measuring cups to mop buckets, these tools make the magic happen behind the scenes. At SFI Hospitality, we specialize in helping Canadian kitchens get exactly what they need, for their...
We know that renovating a commercial kitchen is a major investment that can impact every corner of your operation, from food quality and service speed to staff morale and long-term profitability. Whether you're revamping a dated space or reconfiguring for a new menu concept, the success of your renovation starts...
In 2025, Canadian restaurants, golf clubs, and corporate facilities with commercial kitchens are feeling the ripple effects of global trade tensions more than ever. Ongoing tariff increases between the United States, Europe, and parts of Asia, particularly in the steel and technology sectors have added complexity and cost to outfitting...
One of the most critical elements to consider in a commercial kitchen is fire safety. Commercial kitchens are high-risk areas due to high heat, open flames, and flammable materials. Let's break down the legal requirements for fire suppression in exhaust hoods for commercial kitchens in Ontario, ensuring that kitchen operators...
The biggest difference when designing a residential vs commercial kitchen are the laws surrounding each space. Commercial kitchens have much stricter standards due to the resale of food and the liability. Laws and Regulations Commercial kitchens are governed by local health departments, fire codes, and safety standards, which enforce strict...
When it comes to organizing your commercial kitchen, storage racks are essential for keeping things tidy and efficient. Two of the most popular materials for these racks are epoxy-coated steel and chrome-plated steel. Each offers distinct advantages depending on your kitchen's environment, usage, and specific needs. What Are Epoxy-Coated Storage...
When it comes to culinary, few combinations are as loved as pizza and wine. This dynamic duo not only satisfies cravings but also offers endless possibilities for creativity and profitability in the restaurant industry. As commercial equipment suppliers, we understand the value of incorporating these staples into your menu. Let’s...
As a commercial kitchen supplier, we often hear from clients whether to choose electric or gas equipment for their kitchen setup. Each option has its pros and cons, and the best choice depends on your budget, type of establishment, and long-term operating costs. For some clients the space and location pre-determines...
When building or renovating a commercial kitchen, an exhaust hood system is not just a functional necessity but also a key part of ensuring safety, compliance, and air quality. The initial cost of an exhaust hood system can range between $20,000 - $55,000, but it's crucial to understand the components...
If you're in the market for commercial kitchen equipment, buying used can be a tempting option. After all, it's often significantly cheaper than buying new equipment, and in a world where your costs seem to be rising every second, it may seem like a good idea. However, several problems come with...
If you’re reading this article, you’re probably wondering what the installation and commissioning package on your estimate is and why you would even need it. In short, installation and commissioning takes your project from a collection of equipment and tools to a functioning operation. What does it include? This line...
A few of our staff have been busy reading some amazing, self-improvement books lately, and we wanted to share our thoughts with you. Here are our top picks: 1. "Atomic Habits" by James Clear -Read by Jessica Corney who shares her key takeaways from this book. ...
Choosing the right exhaust hood for a commercial kitchen is crucial for the safety and efficiency of the restaurant. There are several factors to take into consideration when selecting an exhaust hood, such as the size of the kitchen, the type of cooking equipment, and local building codes. Type 1...
As we look ahead to 2024, there are several trends that are expected to shape the way commercial kitchens operate. With the world changing and evolving commercial kitchens are constantly improving to meet the needs of the food service industry. One of the biggest trends is the rise of automation and...
Happy Women's Day! Today is an excellent opportunity to celebrate the amazing women who have made such a huge impact in the hospitality industry. From small-scale entrepreneurs to large-scale business owners, women have been an important part of the development within the hospitality sector. 1. Schiroso Gluten Free Foods Pierangela...
