Blast Chillers Explained: Do You Really Need One?
Discover how blast chillers improve food safety, shelf life & efficiency. Find the right size for your kitchen with SFI Hospitality.
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Integrating Plumbing & Electrical: The Shield Wall Design
The Shield Wall by SFI Hospitality is a custom-built stainless steel center that allows a central island to be created in a commercial kitchen, without messy plumbing, extension cords, and trip hazards. Key Features: Protect your mechanical, electrical & plumbing (MEP) services from damage Ensure consistent appliance alignment across your...
Your Guide to a Ventless Commercial Kitchen
Lately, we've been having more and more conversations with clients who are asking about ventless equipment. Whether it's due to building limitations, tight budgets, or simply not wanting to deal with the hassle of installing a full exhaust system, ventless solutions are proving to be the answer for many spaces. Why...
Read This Before Starting a Restaurant!
The dream is common: open a restaurant, serve amazing food, build a community, and become a local landmark. The reality? Less than 20% of restaurants make it to their fifth anniversary. According to research from the National Restaurant Association and various Canadian studies, 60% of new restaurants fail within the...
Commercial Kitchen Kickstart: Your Guide to Smallwares
Whether you’re opening a brand-new kitchen or upgrading your current setup, smallwares are the unsung heroes of smooth service. From measuring cups to mop buckets, these tools make the magic happen behind the scenes. At SFI Hospitality, we specialize in helping Canadian kitchens get exactly what they need, for their...
Questions to Ask Before Starting a Kitchen Renovation
We know that renovating a commercial kitchen is a major investment that can impact every corner of your operation, from food quality and service speed to staff morale and long-term profitability. Whether you're revamping a dated space or reconfiguring for a new menu concept, the success of your renovation starts...
How Tariffs and Trade Tensions Are Affecting Commercial Kitchen Equipment in Canada: And What Your Business Can Do About It
In 2025, Canadian restaurants, golf clubs, and corporate facilities with commercial kitchens are feeling the ripple effects of global trade tensions more than ever. Ongoing tariff increases between the United States, Europe, and parts of Asia, particularly in the steel and technology sectors have added complexity and cost to outfitting...
Exhaust Hoods: Fire Suppression Requirements
One of the most critical elements to consider in a commercial kitchen is fire safety. Commercial kitchens are high-risk areas due to high heat, open flames, and flammable materials. Let's break down the legal requirements for fire suppression in exhaust hoods for commercial kitchens in Ontario, ensuring that kitchen operators...
Residential Kitchen Design vs Commercial Kitchen Design
The biggest difference when designing a residential vs commercial kitchen are the laws surrounding each space. Commercial kitchens have much stricter standards due to the resale of food and the liability. Laws and Regulations Commercial kitchens are governed by local health departments, fire codes, and safety standards, which enforce strict...
Epoxy-Coated vs. Chrome Storage Racks: Which One is Right for Your Commercial Kitchen?
When it comes to organizing your commercial kitchen, storage racks are essential for keeping things tidy and efficient. Two of the most popular materials for these racks are epoxy-coated steel and chrome-plated steel. Each offers distinct advantages depending on your kitchen's environment, usage, and specific needs. What Are Epoxy-Coated Storage...
Why You Should Have Pizza and Wine On Your Menu
When it comes to culinary, few combinations are as loved as pizza and wine. This dynamic duo not only satisfies cravings but also offers endless possibilities for creativity and profitability in the restaurant industry. As commercial equipment suppliers, we understand the value of incorporating these staples into your menu. Let’s...
How Much To Budget: Electric vs Gas Equipment
As a commercial kitchen supplier, we often hear from clients whether to choose electric or gas equipment for their kitchen setup. Each option has its pros and cons, and the best choice depends on your budget, type of establishment, and long-term operating costs. For some clients the space and location pre-determines...
How Much To Budget: Commercial Exhaust Hood
When building or renovating a commercial kitchen, an exhaust hood system is not just a functional necessity but also a key part of ensuring safety, compliance, and air quality. The initial cost of an exhaust hood system can range between $20,000 - $55,000, but it's crucial to understand the components...
Risks with Second Hand Kitchen Equipment
If you're in the market for commercial kitchen equipment, buying used can be a tempting option. After all, it's often significantly cheaper than buying new equipment, and in a world where your costs seem to be rising every second, it may seem like a good idea. However, several problems come with...
Why Pay For Installation and Commissioning?
If you’re reading this article, you’re probably wondering what the installation and commissioning package on your estimate is and why you would even need it. In short, installation and commissioning takes your project from a collection of equipment and tools to a functioning operation. What does it include? This line...
Staff Picks: Reviews and Reflections on our Latest Reads
A few of our staff have been busy reading some amazing, self-improvement books lately, and we wanted to share our thoughts with you. Here are our top picks: 1. "Atomic Habits" by James Clear -Read by Jessica Corney who shares her key takeaways from this book. ...