Once the domain of caterers and mobile bartending services, mobile bars have quietly gone mainstream. Legacy bar manufacturers have started releasing their own units, signaling that the category has matured and the options are meaningfully better and more affordable than they used to be. That also makes it a good...
All successful chefs know the saying: time = money. And in a commercial kitchen, that saying has never been more real. Every minute matters. Every delay matters. Every extra step your team takes during a busy service adds up. Any kitchen manager knows there are certain delays you simply cannot...
Renovating a clubhouse kitchen is a major investment, and one that will impact your operation for the next 10 to 15 years. Clubs often move forward based on outdated layouts, short-term needs, or decisions made without fully understanding how the kitchen functions during peak service. The result is a newly...
Staffing has become one of the biggest challenges in the hospitality industry recently. We've spoken to club managers across North America and majority are struggling with the same staffing challenges. While many operators focus on hiring and retention strategies, one of the most overlooked solutions to staffing is right in...
Stoneware has quickly become one of the most requested tableware styles across restaurants, and hospitality spaces, which we expect to continue in 2026. Operators are moving away from traditional white porcelain in favour of pieces that feel warmer, more authentic, and more expressive. If you’re considering stoneware for your next...
As a chef or a kitchen manager, you know the stress and chaos that comes with the job. Every day brings new challenges, unexpected events and often new people. That's why having the right kitchen layout and tools helps you to think more clearly during a rush. Here's 5 tips...
A well-designed pizza station can make or break the flow of a busy kitchen. Whether you’re running a quick-service pizzeria, a modern Italian restaurant, or a multi-station kitchen, having the right setup ensures consistent quality, faster service, and happier guests. At SFI Hospitality, we help chefs and operators design efficient,...
As a Chef or GM you may look around your commercial kitchen and realize things need changing. The sink is slightly leaking, the ovens are old and not very efficient, repair costs seem to be slowly climbing and you kind of just want to rip it all out and start...
When it comes to creating a commercial kitchen, the difference between good and great comes down to design. A well-planned kitchen saves time, reduces labor costs, and enhances the customer experience. At SFI Hospitality, we believe every project should begin with design at the heart of the process. Design is...
Discover how blast chillers improve food safety, shelf life & efficiency. Find the right size for your kitchen with SFI Hospitality.
The Shield Wall by SFI Hospitality is a custom-built stainless steel center that allows a central island to be created in a commercial kitchen, without messy plumbing, extension cords, and trip hazards. Key Features: Protect your mechanical, electrical & plumbing (MEP) services from damage Ensure consistent appliance alignment across your...
Lately, we've been having more and more conversations with clients who are asking about ventless equipment. Whether it's due to building limitations, tight budgets, or simply not wanting to deal with the hassle of installing a full exhaust system, ventless solutions are proving to be the answer for many spaces. Why...
The dream is common: open a restaurant, serve amazing food, build a community, and become a local landmark. The reality? Less than 20% of restaurants make it to their fifth anniversary. According to research from the National Restaurant Association and various Canadian studies, 60% of new restaurants fail within the...
Whether you’re opening a brand-new kitchen or upgrading your current setup, smallwares are the unsung heroes of smooth service. From measuring cups to mop buckets, these tools make the magic happen behind the scenes. At SFI Hospitality, we specialize in helping Canadian kitchens get exactly what they need, for their...
We know that renovating a commercial kitchen is a major investment that can impact every corner of your operation, from food quality and service speed to staff morale and long-term profitability. Whether you're revamping a dated space or reconfiguring for a new menu concept, the success of your renovation starts...
In 2025, Canadian restaurants, golf clubs, and corporate facilities with commercial kitchens are feeling the ripple effects of global trade tensions more than ever. Ongoing tariff increases between the United States, Europe, and parts of Asia, particularly in the steel and technology sectors have added complexity and cost to outfitting...
