Blast Chillers Explained: Do You Really Need One?
Discover how blast chillers improve food safety, shelf life & efficiency. Find the right size for your kitchen with SFI Hospitality.
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Posts tagged: Equipment
Your Guide to a Ventless Commercial Kitchen
Lately, we've been having more and more conversations with clients who are asking about ventless equipment. Whether it's due to building limitations, tight budgets, or simply not wanting to deal with the hassle of installing a full exhaust system, ventless solutions are proving to be the answer for many spaces. Why...
Epoxy-Coated vs. Chrome Storage Racks: Which One is Right for Your Commercial Kitchen?
When it comes to organizing your commercial kitchen, storage racks are essential for keeping things tidy and efficient. Two of the most popular materials for these racks are epoxy-coated steel and chrome-plated steel. Each offers distinct advantages depending on your kitchen's environment, usage, and specific needs. What Are Epoxy-Coated Storage...
Outfitting Your Commercial Kitchen
What you need to know about outfitting your commercial kitchen.