The biggest difference when designing a residential vs commercial kitchen are the laws surrounding each space. Commercial kitchens have much stricter standards due to the resale of food and the liability. Laws and Regulations Commercial kitchens are governed by local health departments, fire codes, and safety standards, which enforce strict...
As a commercial kitchen supplier, we often hear from clients whether to choose electric or gas equipment for their kitchen setup. Each option has its pros and cons, and the best choice depends on your budget, type of establishment, and long-term operating costs. For some clients the space and location pre-determines...
When building or renovating a commercial kitchen, an exhaust hood system is not just a functional necessity but also a key part of ensuring safety, compliance, and air quality. The initial cost of an exhaust hood system can range between $20,000 - $55,000, but it's crucial to understand the components...
If you're in the market for commercial kitchen equipment, buying used can be a tempting option. After all, it's often significantly cheaper than buying new equipment, and in a world where your costs seem to be rising every second, it may seem like a good idea. However, several problems come with...
Choosing the right exhaust hood for a commercial kitchen is crucial for the safety and efficiency of the restaurant. There are several factors to take into consideration when selecting an exhaust hood, such as the size of the kitchen, the type of cooking equipment, and local building codes. Type 1...
The Combi Oven was first invented in the 1960’s and has quickly become one of the most popular choices for ovens in the food service industry. A Combi Oven is an oven that uses steam, convection, and a combination of both, to cook various foods to perfection. It uses the...
Ensuring the No Surprises Approach to your cafe or restaurant renovation.
