Whether you’re opening a brand-new kitchen or upgrading your current setup, smallwares are the unsung heroes of smooth service. From measuring cups to mop buckets, these tools make the magic happen behind the scenes.
At SFI Hospitality, we specialize in helping Canadian kitchens get exactly what they need, for their space. Today, we’re giving you a head start with a starter smallwares guide that covers the must-haves for any functional commercial kitchen.
There are dozens of variations, styles, and sizes out there, but this list just gives you a solid foundation to start from.
Prep Essentials
These tools are your kitchen’s workhorses:
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Measuring cups & spoons – From 8 oz to 2 quarts, glass and polycarbonate, it’s all about precision.
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Chef knives, bread knives & pastry brushes – Basic tools for slicing, spreading, and styling.
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Cutting boards – Get a few in color-coded sets for food safety.
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Peelers, whisks, tongs & ladles – The everyday MVPs
Serving & Portion Control
You’ve prepped, now you serve:
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Dishers (ice cream scoops) – Great for sides and portion control.
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Spatulas, pie servers & strainers – Because presentation still matters.
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Serving spoons (solid & slotted) – Durable and dishwasher-safe.
Storage & Safety
Keeping things clean and contained is crucial:
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Food storage containers & ingredient bins – With tight-fitting lids and NSF certification.
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Dish racks (glassware, flatware, plate) – Speed up drying and reduce breakage.
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Utility carts & anti-fatigue mats – Save your staff’s backs and feet!
Cookware Staples
A starter set that can handle heat and hustle:
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Fry pans & saucepans – Stainless steel, non-stick, induction-ready.
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Steam table pans – For hot tables and buffets.
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Mixing bowls – Sizes from 4 qt to 30 qt—go big or go home.
- Sheet Pans – Stick to stainless steel for long-lasting quality.
Cleaning & Sanitation
An often overlooked category, but essential:
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Mop buckets, wet floor signs & aprons – Stay compliant and safe.
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Dishwashing gloves & spray bottles – For those tough cleaning shifts.
- Garbage bins with Dollies – Ensure they are large 20-40 gallon
Ready to Build Your Kit?
This guide is just the beginning. Every kitchen is different, maybe yours needs extra sheet pans, a soup kettle, or a commercial blender. We can help you customize your list based on your operation’s style, volume, and service type.
📞 Contact us for a quote and let’s get your kitchen cooking.
Or shop smallwares on sfismallwares.ca!