What We Offer

A Kitchen Project Is Never Just One Decision.

Design, budget, permits, equipment, installation. SFI Hospitality is the one team that handles all of it.

Our Services

01

Discovery

Understanding your current space, bottlenecks, staffing and demands.

02

Design

Full design for kitchen and bar, in coordination with your F&B team.

03

Capital Planning

Clear, detailed budgets, so you know the number before work starts.

04

Specification

Equipment specified based on the demands of the space.

05

Supply

Clear timelines and seamless delivery, from order to arrival.

06

Ventilation and Permits

Stamped ventilation drawings and permit management that keep your project to code.

07

Installation

Installation and commissioning, including fire suppression and technical startups.

08

Ongoing Support

Ongoing Support. Updates, replacements, operational support.

Equipment

Equipment categories

From Concept to Commissioning

A Proven 7-Step Process for Kitchen Success

Discovery

Your goalsStakeholder alignmentProject team roles

Strategic & Capital Planning

Budget rangesPhasing strategyRisk identification

Design

Operational flowMenu-driven planningSpace optimization

Equipment Schedule & Scope Clarification

What's included and what's notInfrastructure review

Final Kitchen Design Drawings

Issued for coordination and pricingGC-ready documents

Procurement & Scheduling

Lead timesPhased deliveriesInstallation sequencing

Project Management & Commissioning

On-site coordinationTesting, training & handover

Let's talk about your kitchen.

Book a Discovery Call