Our Services
Discovery
Understanding your current space, bottlenecks, staffing and demands.
Design
Full design for kitchen and bar, in coordination with your F&B team.
Capital Planning
Clear, detailed budgets, so you know the number before work starts.
Specification
Equipment specified based on the demands of the space.
Supply
Clear timelines and seamless delivery, from order to arrival.
Ventilation and Permits
Stamped ventilation drawings and permit management that keep your project to code.
Installation
Installation and commissioning, including fire suppression and technical startups.
Ongoing Support
Ongoing Support. Updates, replacements, operational support.
Equipment categories
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Exhaust SystemsExhaust Systems
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CookingCooking
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RefrigerationRefrigeration
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Ware Washing
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Custom Stainless Steel
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Underbar Equipment
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MerchandisingMerchandising
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Beverage EquipmentBeverage Equipment
A Proven 7-Step Process for Kitchen Success
Discovery
Your goalsStakeholder alignmentProject team roles
Strategic & Capital Planning
Budget rangesPhasing strategyRisk identification
Design
Operational flowMenu-driven planningSpace optimization
Equipment Schedule & Scope Clarification
What's included and what's notInfrastructure review
Final Kitchen Design Drawings
Issued for coordination and pricingGC-ready documents
Procurement & Scheduling
Lead timesPhased deliveriesInstallation sequencing
Project Management & Commissioning
On-site coordinationTesting, training & handover
