Guiding every phase of a kitchen project
SFI Hospitality guides golf & country clubs, healthcare & commissary kitchens, hotels & resorts, and restaurants & cafés through every phase of a commercial kitchen project. Since 2014, that's meant one team owning the project from the first consultation to the day the kitchen opens.
Why SFI Hospitality
100+ Brand Partners
Deep equipment knowledge across every application.
In-House Exhaust Expertise
UL-certified, code-compliant exhaust systems.
Building Department Relationships
Helping keep permit requirements clear and projects moving.
Skilled Installation Technicians
Start to finish, including commissioning.
