The ideal vegetable slicing machine with up to approx. 300 servings and up to 50 different slicing options for restaurants, catering, cruise ships, offshore oil rigs, army, associations, institutions and hospitals.

Features:

• Output of up to 150 kg/h
• Cutting attachment made of solid cast stainless steel
• Drawing Cut prevents the loss of nutrients and vitamins and ensures the cut products stay fresher for longer
• World first – antimicrobial and HACCP-friendly cutting discs made from glass fibre composite
• No risk of oxidation and deformation of the discs in the dishwasher
• Simple, switchless operation
• Five-year warranty on motor and gear unit
• Up to 330 lbs/hr production
• Ergonomic 45 degree working angle,
• Maintenance-free induction motor & gear unit, includes food pusher, cutting head & upper housing constructed in cast stainless steel

340 RPM, 1/2 HP, 115v/60/1-ph, 3 amps, .260 kW, CE, NSF, UL