SFI Hospitality is your one-stop solution for any restaurant, golf club or commercial kitchen. With our team of experts in the hospitality sector we offer design, supply, installation, commissioning and preventative maintenance of food service equipment.
Since it’s beginnings SFI has worked to build integrity with it’s clients by being committed to ensuring that the final client experience is one of excellence. With a wide range of local and global contacts SFI Hospitality continues to grow and bring new and trending products to the Hospitality Industry in Ontario.
We work with design professionals to create and execute on the perfect space
We're a key supplier, installer and servicer of quality food service equipment like; ovens, grills and ranges, commercial refrigeration, tables and sinks, equipment, smallwares, exhaust systems and more! Our experienced team helps select equipment to ease the pressure on staff and give you the best return on investment.
Providing the latest in industry news, food service education, commercial kitchen equipment, and more!
The dream is common: open a restaurant, serve amazing food, build a community, and become a local landmark. The reality? Less than 20% of restaurants make it to their fifth anniversary. According to research from the National Restaurant Association and various Canadian studies, 60% of new restaurants fail within the...
Whether you’re opening a brand-new kitchen or upgrading your current setup, smallwares are the unsung heroes of smooth service. From measuring cups to mop buckets, these tools make the magic happen behind the scenes. At SFI Hospitality, we specialize in helping Canadian kitchens get exactly what they need, for their...
We know that renovating a commercial kitchen is a major investment that can impact every corner of your operation, from food quality and service speed to staff morale and long-term profitability. Whether you're revamping a dated space or reconfiguring for a new menu concept, the success of your renovation starts...
In 2025, Canadian restaurants, golf clubs, and corporate facilities with commercial kitchens are feeling the ripple effects of global trade tensions more than ever. Ongoing tariff increases between the United States, Europe, and parts of Asia, particularly in the steel and technology sectors have added complexity and cost to outfitting...
One of the most critical elements to consider in a commercial kitchen is fire safety. Commercial kitchens are high-risk areas due to high heat, open flames, and flammable materials. Let's break down the legal requirements for fire suppression in exhaust hoods for commercial kitchens in Ontario, ensuring that kitchen operators...
