Blast Chillers Explained: Do You Really Need One?
Discover how blast chillers improve food safety, shelf life & efficiency. Find the right size for your kitchen with SFI Hospitality.
Food Service Equipment
We're a key supplier, installer and servicer of quality food service equipment like; ovens, grills and ranges, commercial refrigeration, tables and sinks, equipment, smallwares, exhaust systems and more! Our experienced team helps select equipment to ease the pressure on staff and give you the best return on investment.
We're the go to professionals for Commercial Kitchens
SFI Hospitality is your one-stop solution for any restaurant, golf club or commercial kitchen. With our team of experts in the hospitality sector we offer design, supply, installation, commissioning and preventative maintenance of food service equipment.
From Concept to Completion
Since it’s beginnings SFI has worked to build integrity with it’s clients by being committed to ensuring that the final client experience is one of excellence. With a wide range of local and global contacts SFI Hospitality continues to grow and bring new and trending products to the Hospitality Industry in Ontario.
SFI Hospitality Completed Projects
We work with design professionals to create and execute on the perfect space
Our Blog
Providing the latest in industry news, food service education, commercial kitchen equipment, and more!
Integrating Plumbing & Electrical: The Shield Wall Design
The Shield Wall by SFI Hospitality is a custom-built stainless steel center that allows a central island to be created in a commercial kitchen, without messy plumbing, extension cords, and trip hazards. Key Features: Protect your mechanical, electrical & plumbing (MEP) services from damage Ensure consistent appliance alignment across your...
Your Guide to a Ventless Commercial Kitchen
Lately, we've been having more and more conversations with clients who are asking about ventless equipment. Whether it's due to building limitations, tight budgets, or simply not wanting to deal with the hassle of installing a full exhaust system, ventless solutions are proving to be the answer for many spaces. Why...
Read This Before Starting a Restaurant!
The dream is common: open a restaurant, serve amazing food, build a community, and become a local landmark. The reality? Less than 20% of restaurants make it to their fifth anniversary. According to research from the National Restaurant Association and various Canadian studies, 60% of new restaurants fail within the...
Commercial Kitchen Kickstart: Your Guide to Smallwares
Whether you’re opening a brand-new kitchen or upgrading your current setup, smallwares are the unsung heroes of smooth service. From measuring cups to mop buckets, these tools make the magic happen behind the scenes. At SFI Hospitality, we specialize in helping Canadian kitchens get exactly what they need, for their...