The combined hood is suited for busy urban areas, high-rise apartments, office complexes, food courts, and other locations where managing smoke and air quality from restaurants can be challenging.

It’s also ideal for projects where installing a traditional ventilation system presents difficulties, such as when ceiling space is limited or the mechanical room lacks adequate space.

In essence, this kitchen hood offers an effective solution for mitigating issues related to restaurant exhaust, while being specifically designed to meet the demands of commercial kitchens in compact or confined spaces.

• Fits a large traditional filtration unit into a space that is just 30 inches high
• Reduces the risk of fire thanks to its factory-installed automatic fire shutter and fire protection system
• Front access doors provide easy access for inspection and maintenance
• Lower installation costs
• Quieter than traditional filtration units