The Blodgett SHO-100-E double electric convection oven is constructed of stainless steel to resist corrosion and has a fully welded iron frame for support. It's electrically heated with three tubular heating elements, while the interior compartment is lined with double-sided porcelain for even heat distribution. It can hold five 18-inch-by-26-inch, full-size pans per section, and the Blodgett SHO-100-E full-size convection oven has a removable front-control panel with a cook/cool-down mode. Solid mineral fiber insulation on the back and fiberglass insulation on the top, sides, and bottom keep heat inside, while a black soft touch tubular handle provides a comfortable grip without transferring heat.

Product Details

• Stainless steel front, top, sides, and legs and full-angle iron frame
• 6-in. stainless steel legs
• Dependent stainless steel doors have a dual-pane thermal glass window
• Soft-touch black tubular door handle prevents heat transfer
• Triple-mounted door hinge pins reduce heat escape
• Removable front control panel has cook/cool down mode
• Solid mineral fiber insulation on back and fiberglass insulation on top, sides, and bottom
• Double-sided porcelain interior compartment liner evenly distributes heat
• Aluminized blower wheel
• Can hold (5) 18-in. x 26-in. full-size pans per section
• 5 chrome-plated racks with 11 positions need a minimum of 1⁵⁄₈ in. spacing
• Interior lighting illuminates contents
• Electrically heated with 3 tubular heaters
• Two-speed fan
• Control area cooling fan
• Blower motor has automatic thermal overload protection
• Solid-state manual control with individual dials
• Temperature range: 200-500 degrees F
• 51 A, 22kW, ¹⁄₂ HP blower per deck
• 208 V/60 Hz/1 ph
• Interior dimensions: 29 in. W x 24¹⁄₄ in. D x 20 in. H
• Overall dimensions: 38¹⁄₄ in. W x 42⁷⁄₈ in. D x 70⁵⁄₈ in. H