If you're in the market for commercial kitchen equipment, buying used can be a tempting option. After all, it's often significantly cheaper than buying new equipment, and in a world where your costs seem to be rising every second, it may seem like a good idea. However, several problems come with...
Choosing the right exhaust hood for a commercial kitchen is crucial for the safety and efficiency of the restaurant. There are several factors to take into consideration when selecting an exhaust hood, such as the size of the kitchen, the type of cooking equipment, and local building codes. Which Type...
The Combi Oven was first invented in the 1960’s and has quickly become one of the most popular choices for ovens in the food service industry. A Combi Oven is an oven that uses steam, convection, and a combination of both, to cook various foods to perfection. It uses the...
Opening a new restaurant or new location and getting a clear understanding of exactly what you need and what you are getting can be painful daunting task. The price of commercial grade equipment is more expensive (sometimes by a significant amount) and can be a shock especially for new operators....
