Italiana Foodtech IHM30 Spiral Mixer Hydro
Italiana Foodtech's spiral dough mixers are the go to choice for your pizza and bakery needs. The dough making stage is very important and greatly affects the final product.
A spiral dough mixer is the ideal solution for making pizza dough. Unlike planetarium mixers, a spiral mixer constantly breaks and divides the dough. The process of mixing with a spiral hook incorporates the more than double the amount of air into the dough, giving you a light and airy product simulating kneading the dough by hand—a superior product.
The #1 selling feature of their dough mixers is the engineering of the bowl and dough hook, which are perfectly matched for each other. This feature sets Italiana FoodTech mixers apart from similar products. The result is a clean bowl at the end of the kneading stage and allowing you knead as little as 1/10th of its total capacity. This gives you maximum flexibility when producing your dough.